Lessons From a Cleanse: Part II

March 27, 2013 at 6:02 pm 1 comment

cashews in a glass bowlSo here we are. Day One of Week One. I’ve shopped for the requisite lemons, limes, pineapple, oranges, mangos, and other fresh fruits; stocked up on lentils, vegetables, nuts, and seeds; indulged in an array of fresh herbs and a bottle of dried turmeric. I tentatively accept the proposition that combinations of these foods will “tune up the liver by supplying it with the things it needs most.” Now I look forward to the promised result of increased energy and sounder sleep.

The plan directs me to skip weight training and focus on stretching for ten minutes, five days this week, with 30 minutes of mellow cardio on three days. I will increase that to daily half-hour elliptical workouts on six days. I know my well-being requires this. I’ll also expand the stretching sessions to 20-30 minutes each, and add a 20 minute midday yoga session every day but Sunday.

My meals for days one through seven are tasty, if sparser than the mounded platters I usually dish up. French lentil salad, creamy broccoli soup, cauliflower “rice” stir-fry, roasted portabellas with kale, red lentil and sweet potato stew, roasted beets on greens.

Breakfasts this week are smoothies. Rejecting juicers because they waste so much nutritious fiber, I’ve printed out alternative blender recipes from wholeliving.com, and soon learn that puréed green apple and kale gives no comfort on a frigid winter morning. But the mango-tahini blend is luscious, the blueberry-mint refreshing, and the carrot-beet-pear combination gives my taste buds a happy surprise.

I enjoy an evening snack every day but Tuesday, when I ironically fall into bed too hungry to schlep my bod back into the kitchen and whip something up. End of the day munchables include strawberry-coconut-banana smoothies, sweet potato chips, raisins and pumpkin seeds, or an apple with homemade cashew cream.

With all the initial food prep required, some days I don’t eat lunch until 2:30 or 3:00, and am stunned to be neither swooning with hunger nor shaky and irritable from dips in my blood sugar. Bottom line: mood and energy levels, a-okay, and tummy just empty enough to really appreciate the good stuff coming its way. “When you know you’re locked in to a prescribed menu, you are freed to focus on other things,” I write in my journal.

My usual sleep patterns are pretty good, but I find that I’m sleeping well and long consistently, rather than sporadically. It’s just plain easier to get out of bed in the morning. By Wednesday, I have a distinct sense of benefit from the stretching and yoga. My mind doesn’t race as much, with thoughts tumbling and tripping over each other and bouncing off the walls of my cranium. And by Thursday, I feel reprogrammed somehow. Softer around the edges, but not weak or depleted. I fully expected to be hallucinating by now, instead of enjoying a sense of calm and well-being.

Except for that one night. I haven’t had a handful of Lay’s or Pringles in years, but my subconscious must be totally confused by what’s happening inside the body cavities below because I awaken in a panic from a gustatory nightmare: I dreamt I’d eaten a whole, family-size bag of cool ranch potato chips, ruined the whole effort, and had to start all over again. Maybe losing a quick three or four pounds from these radical alterations to my diet is doing weird things to the brain.

Getting ready to enter week two, I am astounded at how fabulous I feel. My energy levels remain high and this sense of peace is an unexpected gift. When our (new) computer crashes and I have to recreate an entire blog piece plus three laboriously produced pages of the memoir I’m working on, it is unfortunate, but not devastating. My temper never even flirts with a meltdown. At this point, I decide that my rage center has put up the “Gone Fishing” sign. Let’s make that an extended vacation, please.

If my senses are being distorted by chemical changes in my system, then the transformation must be for the good. Sitting across from my nacho-noshing husband at Taco Bell, as I nibble on the sugar snap peas I bagged up and brought along from home, something sinks in hard: Boldly embracing the discarded concept of will power and reconnecting with one’s sense of self-control feels pretty darned good.

I’ll put my halo away for now, and get this posted. Notes on weeks two and three will follow shortly. Meanwhile, I’d love to hear from you about this whole subject of cleanses, detoxing, or simply revamping and tweaking your routine. What has worked for you?

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Entry filed under: Advice For Life, Musings of a Midwestern Foodie. Tags: , , , , , .

Lessons From a Cleanse: Part I Lessons From a Cleanse: Part Last

1 Comment Add your own

  • 1. Chris Lentz  |  March 27, 2013 at 10:05 pm

    Way to go Sue Ann!

    Reply

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Recipe. According to Encarta, "a list of ingredients and instructions for making something." The thesaurus offers the alternate terms, "formula, guidelines, directions, steps, technique."

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